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–+ servings

White Chocolate Chip Cookies

These delicious white chocolate chip cookies are so moreish! Ready in less than 20 minutes, these cookies will make a perfect after school snack.
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Prep Time:10 minutes
Cook Time:10 minutes
Total Time:20 minutes
Course: Dessert
Cuisine: American
Keyword: American Style Cookies, Chewy Cookies, Chocolate Chip Cookie, Cookie Recipe, White Chocolate Chip Cookies
Servings: 24

Equipment

Ingredients

  • 115 grams unsalted butter, softened ½ cup
  • 130 grams caster sugar ⅔ cup
  • 1 medium egg
  • 1 teaspoon vanilla extract
  • 130 grams plain flour 1 cup
  • 65 grams cocoa powder ¾ cup
  • 1 teaspoon bicarbonate of soda
  • 0.5 teaspoon baking powder
  • 1 teaspoon salt
  • 130 grams white chocolate chips ¾ cup

Instructions

  • Preheat the oven to 350 ºF or 175 ºC. Line a baking sheet with baking paper and put to one side for now.
  • In a medium mixing bowl or stand mixer bowl, cream together butter, sugar, egg and vanilla until light and fluffy.
  • Stir in your flour, cocoa powder, baking soda, baking powder and salt. Combine well, then throw in the chocolate chips.
  • Roll into small balls, approximately 1" diameter (you could also use a cookie scoop) and put the balls of cookie dough on the baking sheet. Don't put them too close together as they'll spread when they're baking.
  • Bake for 9-11 minutes then take them out of the oven. Move to a wire rack to cool. The cookies will still seem soft but should firm up slightly as they cool.