Simple Chocolate Chip Muffins
Easy and delicious, this simple chocolate chip muffin recipe is a staple!
Ingredients
- 125 grams unsalted butter
- 250 grams caster sugar
- 1 teaspoon vanilla extract
- 240 grams plain flour
- 0.5 teaspoon salt
- 2 teaspoon baking powder
- 125 mililitres milk
- 255 grams chocolate chips
Instructions
- Preheat oven to 350°F or 175ºC.
- In a large bowl, cream the butter and sugar together until light and fluffy.
- Next, add one egg at a time and incorporate before adding the second egg.
- Mix in the milk and vanilla extract.
- Sift the flour, salt and baking powder and mix until just combined. Take care not to overmix.
- Lastly, add in the chocolate chips and mix well.
- Line a muffin tin with muffin cups or grease with non stick cooking spray.
- Fill each muffin tin up ¾ of the way full with batter.
- Bake for 20-25 minutes or until the top is golden brown and when a toothpick is inserted. it comes out clean.