Red Velvet Crinkle Cookies
Deliciously soft and fudgy cookies with a hint of cocoa, perfect for a festive Christmas treat or a Valentine's Day cookie for a loved one.
Equipment
- Baking Sheet
Ingredients
- 210 grams plain flour
- 1 large egg
- 150 grams caster sugar
- 15 grams cocoa powder
- 2 teaspoons baking powder
- 40 millilitres milk
- 60 grams unsalted butter
- 1 teaspoon red food colouring
- 100 grams icing sugar for dusting
- 100 grams caster sugar for dusting
Instructions
- In the bowl of a stand mixer, cream the butter and sugar together.
- Add the milk, food colouring and egg and mix together well.
- Add the flour, cocoa and baking powder and mix thoroughly.
- Cover the finished dough with cling film and leave in the refrigerator for 2 hours. After 1 hour 45, preheat your oven to 190 º C.
- Take out the chilled dough, roll small balls out of it, roll them in powdered sugar and put on a baking sheet.
- Bake the cookies for about 15 minutes until done.