Oreo Stuffed Cookies
If you love cookies and Oreos, you’re going to fall head over heels for these Oreo Stuffed Cookies! Each one hides a full Oreo inside a soft, chewy cookie that’s packed with crushed Oreos and chocolate chunks. They bake up golden on the outside and perfectly gooey inside - no chilling required. The best part? They’re ready in under 25 minutes, so you can satisfy that cookie craving fast!
Equipment
- Stand Mixer or mixing bowl
- Baking Sheet
- Baking Paper/Greaseproof Paper
Ingredients
- 190 grams plain flour 1½ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 225 grams unsalted butter melted 1 cup
- 100 grams crushed Oreos 1 cup, plus 8-10 whole Oreos for stuffing
- 50 grams brown sugar ¼ cup
- 100 grams granulated sugar ½ cup
- 1 teaspoon vanilla extract
- 1 large egg
- 90 grams chopped chocolate ½ cup
Instructions
- Preheat the oven to 175°C (350°F) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth.
- Add the vanilla and egg, mixing until just combined.
- In a separate bowl, whisk together the flour, baking soda, and salt. Add to the wet ingredients and mix until just combined.
- Fold in the chopped chocolate and ¾ of the crushed Oreos.
- Scoop about 1 tablespoon of dough and flatten it slightly. Place a whole Oreo in the centre, then top with another 1-2 tablespoons of dough, sealing the edges.
- Roll each stuffed cookie in the remaining Oreo crumbs for extra crunch.
- Place on the baking sheet about 7cm (3 inches) apart. Bake for 8-10 minutes, until the edges are golden and the centres are just set.
- Cool on the tray for 5 minutes before transferring to a wire rack to cool completely.