Mini Egg Brownies
These Mini Egg Brownies are perfect to bake for Easter. This easy brownie recipe takes less than 10 minutes to prepare and is so easy - the kids will love helping you make it!
Equipment
- Baking Paper/Greaseproof Paper
- Whisk
- Small saucepan
- Mixing bowl
Ingredients
- 200 grams unsalted butter
- 200 grams dark chocolate
- 125 grams light brown sugar
- 125 grams golden caster sugar
- 4 medium eggs
- 125 grams plain flour
- 200 grams Cadburys Mini Eggs
- 75 grams milk chocolate chips
Instructions
- Preheat oven to 350º Fahrenheit or 175º Celsius.
- Prep a baking tray or cake tin with baking spray or greaseproof paper.
- In a saucepan, melt the butter, dark chocolate.
- In a mixing bowl whisk the eggs, light brown sugar and caster sugar together until light and fluffy.
- Add the plain flour and cocoa powder to the eggs, and mix together until combined.
- Add the melted butter and chocolate to the dry ingredients and mix together until well combined. Chuck in half of the Mini Eggs and stir.
- Pour the mixture into the prepared tin. Put the rest of the Mini Eggs on top of the mix. They'll probably sink into the brownies when they bake but it doesn't matter. Add the milk chocolate chips to the top.
- Bake the Mini Egg brownies for about 30 minutes. When you take them out of the oven they will seem under cooked, but they will firm up as they cool down. Allow to cool and then cut into 16 portions.