Go Back
–+ servings
Mince Pie Crumble Slice

Mince Pie Crumble Slices

These Mince Pie Crumble Slices are the ultimate festive treat – a buttery shortbread base topped with a generous layer of rich, spiced mincemeat and finished with a golden, crunchy crumble topping. They’re perfect for Christmas parties, as a homemade gift, or simply to enjoy with a cup of tea by the fire. Easy to make in a single tray, each square is packed with traditional holiday flavours and a satisfying texture that everyone will love. They’re a fun twist on the classic mince pie that’s simple yet impressive.
Print Recipe Pin Recipe
Prep Time:20 minutes
Cook Time:35 minutes
Total Time:55 minutes
Course: Dessert
Cuisine: British
Keyword: Christmas Baking, Christmas Desserts, Christmas Treats, Mince Pie Crumble Slices, Mince Pie Crumble Squares
Servings: 9

Equipment

Ingredients

Shortbread Base & Crumble:

  • 375 grams plain flour 3 cups
  • 250 grams unsalted butter - cold and diced 1 cup + 2 tbsp
  • 100 grams caster sugar ½ cup
  • Pinch of salt
  • Optional: 50 grams chopped pecans or walnuts ½ cup

Mincemeat Filling:

  • 400 grams mincemeat 14 oz
  • Icing sugar for dusting

Instructions

  • Preheat oven to 180°C (160°C fan) / 350°F. Line the tin with greaseproof paper/baking paper.
  • Cream together butter and sugar for the shortbread base. Fold in flour and a pinch of salt until dough forms.
  • Reserve one-third of dough for the crumble topping. Press the remaining dough into the base of the tin and bake for 12-15 minutes until lightly golden.
  • Spread mincemeat evenly over the warm shortbread base.
  • Make the crumble by combining reserved dough with extra flour and sugar; fold in optional chopped nuts. Crumble over mincemeat.
  • Bake for 20–25 minutes until topping is golden.
  • Cool completely before slicing into 9 generous or 16 snack size squares. Dust with icing sugar if desired.