Chocolate Orange Brownies
These chocolate orange brownies are so easy to make, and a great way to use up any leftover Terry's Chocolate Oranges from Christmas. The brownies are fudgy, chocolatey and soft with a delicious hint of orange. This easy brownie recipe takes less than 10 minutes to prepare and is so easy - the kids will love helping you make it!
Equipment
- Baking Paper/Greaseproof Paper
- Whisk
- Small saucepan
- Orange Zester
Ingredients
- 200 grams unsalted butter
- 200 grams dark chocolate
- 2 tablespoons marmalade
- 125 grams light brown sugar
- 125 grams golden caster sugar
- 4 medium eggs
- 125 grams plain flour
- 125 grams Terrys Chocolate Orange Minis
Instructions
- Preheat oven to 350º Fahrenheit or 175º Celsius.
- Prep a baking tray or cake tin with baking spray or greaseproof paper.
- In a saucepan, melt the butter, dark chocolate and marmalade.
- In a mixing bowl or stand mixer, whisk the eggs, light brown sugar and caster sugar together until light and fluffy.
- Add the plain flour and cocoa powder to the eggs, and mix together until combined.
- Add the melted butter, chocolate and marmalade to the dry ingredients and mix together until well combined.
- Pour the mixture into the prepared tin and zest an orange over the top of the mixture. Place the mini chocolate orange segments on top of the brownie mixture.
- Bake the chocolate orange brownies for 30-35 minutes. When you take them out of the oven they will seem under cooked, but they will firm up as they cool down. Allow to cool and then cut into portions.