Chocolate and Guinness Brownies
Chocolate and Guinness (or stout) is a classic combination, and it works really well in a brownie mix. These chocolate and Guinness brownies are soft, fudgy and delicious!
Equipment
- Baking Paper/Greaseproof Paper
- Whisk
- Small saucepan
- Mixing bowl
- Saucepan
Ingredients
- 200 grams unsalted butter
- 200 grams dark chocolate
- 125 grams light brown sugar
- 125 grams golden caster sugar
- 4 medium eggs
- 125 grams plain flour
- 330 mililitres Guinness
- 75 grams milk chocolate chips
- 50 grams sprinkles
Instructions
- Preheat oven to 350º Fahrenheit or 175º Celsius.
- Pour the Guinness into a saucepan over a medium-high heat and simmer until reduced by half. Your kitchen will smell like a brewery!
- Prep a baking tray or cake tin with baking spray or greaseproof paper.
- In a saucepan, melt the butter and dark chocolate. Add the reduced Guinness to the mixture.
- In a mixing bowl whisk the eggs, light brown sugar and caster sugar together until light and fluffy.
- Add the plain flour and cocoa powder to the eggs, and mix together until combined.
- Add the melted butter and chocolate to the dry ingredients and mix together until well combined.
- Pour the mixture into the prepared tin. Add chocolate chips and sprinkles to the top of the brownies.
- Bake the brownies for about 30 minutes. When you take them out of the oven they will seem under cooked (even moreso than traditional brownies), but they will firm up as they cool down. Allow to cool and then cut into 16 portions.