Choc Chip Cookie Recipe
A classic choc chip cookie recipe which doesn't require chilling! This no-chill cookie recipe is ready in just 20 minutes, making these delicious cookies perfect for a bake sale, or make them when you really want a homemade chocolate chip cookie!
Equipment
- Baking Paper/Greaseproof Paper
- Baking Sheet
Ingredients
- 280 grams plain flour
- 225 grams unsalted butter
- 150 grams chocolate chips
- 170 grams light brown sugar
- 170 grams caster sugar
- 1 teaspoon bicarbonate of soda
- 1 teaspoon vanilla extract
- 0.5 teaspoon salt
Instructions
- Preheat the oven to 375 ºF or 190 ºC and line a couple of baking sheets with greaseproof paper.
- In a large bowl or a stand mixer, mix the butter, caster sugar, and brown sugar until all is combined well.
- Add in the egg and vanilla and mix some more, but make sure not to over whisk the egg.
- Add the flour, bicarbonate of soda and salt. Mix until combined.
- Fold in the chocolate chips with a spatula.
- With an ice cream scoop, scoop the cookie dough onto your prepared baking trays. Make sure to give the cookies space because they will spread out.
- Bake the cookies for about 10 minutes, or until light brown. Then let them cool off for 3-5 minutes on the baking tray and then place them on a wired rack to cool off completely for at least 20 minutes.